DESCRIPTION:

A Bloom Time funky favorite. Unlike our other coffees, these beans went through a natural drying process, giving it a unique fermented berry finish. Despite its complexity, it’s a tried and tested medium roast for daily drinking.

ROAST LEVEL:

Medium - City + Roast

TASTING NOTES:

Heavy body, medium acidity, notes of blackberry, dark chocolate and cane sugar

ELEVATION:

2100 meters

PROCESSING:

Natural

REGION:

Rwenzori

PRODUCER:

Various Smallholders, Kisinga Washing Station